Jaleo to Debut at Disney Springs March 17

Filed in: Dining, Disney Springs

José Andrés’ ThinkFoodGroup To Open Spanish Flagship at Disney Springs

LAKE BUENA VISTA, FLA. (March 14, 2019) – José Andrés’ ThinkFoodGroup is proud to announce that its beloved Jaleo brand will open a new location at Disney Springs, bringing the spirit and flavors of Spain to the Walt Disney World Resort in Lake Buena Vista, Florida and creating 280 new jobs. As the pioneering brand that popularized tapas dining in the U.S., Jaleo at Disney Springs — opening March 17— will be the fifth Jaleo location in the U.S., the first in Florida and the largest location to date.

First opened in Washington, D.C., in 1993, Jaleo represents the very best of Spanish cuisine and design, seen through the creative lens of Spanish Chef Andrés and his team. Jaleo offers an unparalleled tapas experience in a lively setting befitting its name, which means “revelry.”

Jaleo at Disney Springs will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine, as well as sangrias and a premier selection of Spanish wines. Highlights include a variety of authentic paellas cooked over a wood-fired paella pit, Spanish specialties like hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork, and signature dishes like Gambas al ajillo, shrimp sautéed with garlic and chili, and Pollo Croquetas, classic Spanish chicken fritters.

On the restaurant’s front corner adjacent to the Jaleo entrance will be Pepe by José Andrés, the first brick and mortar location of the chef’s wildly popular Spanish food truck, which has been a D.C. fixture for more than six years. Pepe by José Andrés will offer a diverse menu of Spanish sandwiches, or bocatas, both hot and cold, as well as gazpacho and salads to go. The quick-service location will also sell delicious Spanish sangria, complete with sangria ice cubes to prevent any dilution of the drink in the Florida climate.

Designed by renowned Spanish designer Juli Capella, the architectural form of the building housing both Jaleo and Pepe is inspired by the bold, playful nature of Spain featuring petals that organically open, inviting guests to enter and experience the very best of Spanish cuisine. The petals themselves form pergolas, which extend toward the outdoors, allowing light to flow in and out.

Jaleo at Disney Springs will be open for dinner starting March 17 with lunch service beginning later in the month. Pepe will be open for lunch and dinner beginning March 17.

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About Chef José Andrés (www.thinkfoodgroup.com)

Named one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 30 restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars in 2016 and with that, José is the only chef globally that has both a 2-star Michelin restaurant and 4 Bib Gourmands. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

About Jaleo (www.Jaleo.com)

Since its debut in Washington D.C.’s Penn Quarter in 1993, Jaleo has evolved to represent modern Spain at every moment. With each extension in Maryland, Virginia, and Las Vegas, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain. Renowned for its award-winning assortment of tapas, the traditional small plates of Spain, as well as savory paellas, sangrias and a fine selection of Spanish wines and sherries, Jaleo celebrates these flavors in a festive, inviting atmosphere. Jaleo is located in Washington, D.C.; Bethesda, Maryland; Arlington, Virginia; and Las Vegas, and will debut at Disney Springs in Orlando, Florida in 2019.

About Disney Springs (www.disneysprings.com)

Disney Springs is a one-of-a-kind retail, dining and entertainment district located in the heart of the Walt Disney World Resort in Florida. With its namesake springs, beautiful open-air promenades and lakefront setting, Disney Springs evokes the charm of Florida waterfront towns at the turn of the 20th century. It’s also home to a collection of more than 150 shops and restaurants, including top-name retail brands, specialty boutiques and dining experiences created by celebrity and award-winning chefs.  Located in Lake Buena Vista, Fla., Disney Springs is open daily.

For more information, please contact:

Chloe Mata Crane, Baltz & Company // cmcrane@baltzco.com; 212 300 7102

Rebecca Kleha, Allied Global Marketing // jaleo@alliedglobalmarketing.com; 407 562 3946