LAKE BUENA VISTA, Fla. (Jan. 2, 2018) – Corks popped, performers dazzled, searchlights painted the skies and The Edison – the newest hot-spot at Disney Springs – rang in 2018 with a gala, grand opening party Sunday night.
The Edison, a lavish, “Industrial Gothic”- themed restaurant and entertainment venue, toasted the new year with an eye-filling spectacle of world-class entertainment, bountiful food stations, craft cocktails and an unforgettable fizzy Champagne toast for the countdown to midnight.
The showy soiree began with a Hollywood-style red carpet made from the train of a red ball gown. Hosts in flapper attire and inventors on stilts greeted special guests amid the dazzling step and repeat photo ops reminiscent of a Tinseltown premiere. Inside, a live band, cabaret dancers, aerialists, variety acts and a DJ created an otherworldly scene and grand celebration as guests welcomed in 2018.
The ticketed grand opening party was the glittery lift-off for The Edison. By day, the new venue will be a playful dining experience for families, while at night, the space transforms into a destination focused on craft cocktails, contemporary American fare and entertainment unique to Central Florida, all within an eye-popping, waterfront setting.
The Edison creates a completely unique combination of style, art and design with great food, cocktails and world-class entertainment. A fully immersive experience, The Edison features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.
“The lights are officially on at The Edison and we’re delighted that guests can now experience the extraordinary entertainment, craft cocktails and cuisine unlike anything else in Central Florida,” said Nick Valenti, CEO of Patina Restaurant Group. “The reimagined power plant celebrates an era of invention and imagination in a new and distinct way.”
Open for lunch and dinner, The Edison treats guests to menu creations of Chef PJ Finneran that consist of contemporary American fare such as Pork Belly Pops (chile-brown sugar glaze), Crispy Fried Chicken (cast iron buttermilk biscuits), and a signature The Edison Burger, (a juicy combination of house-ground sirloin, short rib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries). The Edison will soon introduce Bartender’s Midnight Breakfast, a late-night menu that will include traditional breakfast fare at night and offer guests a perfect way to keep the party going as the evening is winding down.
The Edison’s beverage lineup focuses on artfully crafted cocktails, interesting beers and wines, and house-made punches that serve from two to 10 guests. The Edison Signature Series includes cocktails such as The Wonderlust (Pernod Absinthe, Nolet’s Gin, Crème de Violette, pineapple syrup, lemon), Lady Marmalade (Corsair Absinthe, Hangar One, Noilly Prat vermouth, Giffard Ginger, verjus, pomegranate), The Crimson Vesper (Absolut Elyx, Lilet Rouge, Plymouth Sloe Gin, orange) and The Edison (Woodford Reserve, Belle de Brillet Pear Liqueur, lemon).
The center of the restaurant is stage for a dance floor and performance stage, where an eclectic lineup of live entertainers including musicians, aerialists and dancers fire up the night.
The Edison is now open Sunday-Wednesday from 11:30 a.m. to 1 a.m. and Thursday-Saturday from 11:30 a.m. to 2 a.m. Guests at The Edison must be 21 years or older starting at 10 p.m. Thursday-Saturday nights. There is a cover charge of $15 per guest beginning at 10 p.m. Additionally, The Edison has an enforced dress code Thursday-Saturday evenings beginning at 10 p.m. Men must wear slacks, jeans or dress shorts. No ball caps, sleeveless shirts or flip-flops are permitted. Jackets are optional.
This destination restaurant will host a variety of unique events, chef-driven dinners and promotions throughout 2018. The restaurant offers savings for Disney Annual Passholders, Disney Vacation Club members, Tables in Wonderland cardholders and Disney Cast Members. For more information on The Edison, visit TheEdisonFLA.com.
About Patina Restaurant Group
Patina Restaurant Group (www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features Lincoln Ristorante, STATE Grill and Bar at the Empire State Building, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie 8 ½, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda del Sol at Grand Central, Yellow Magnolia Café at Brooklyn Botanic Garden and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Lake Buena Vista, Fla, and Morimoto Asia Orlando at Disney Springs.
On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Café Pinot, Ray’s & Stark Bar, Catal, Tortilla Jo’s, Catal and Naples in Anaheim’s Downtown Disney District, Leatherby’s Cafe Rouge, and catering and food service in museums and cultural centers throughout California.
About Disney Springs
Disney Springs is a one-of-a-kind retail, dining and entertainment district located in the heart of the Walt Disney World Resort in Florida. With its namesake springs, beautiful open-air promenades and lakefront setting, Disney Springs evokes the charm of Florida waterfront towns at the turn of the 20th century. It’s also home to a collection of more than 150 shops, entertainment venues and restaurants, including top-name retail brands, specialty boutiques and dining experiences created by celebrity and award-winning chefs. Located in Lake Buena Vista, Fla., Disney Springs is open daily.
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