Disney Springs Flavors of Florida presented by CORKCICLE at Walt Disney World

Filed in: Dining, Disney Springs

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  • Chef José Andrés and chefs from Jaleo at Disney Springs kicked off a new culinary series at Jaleo on June 20 by revealing his famous recipe for paella. The culinary series is part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Chef José Andrés and chefs from Jaleo at Disney Springs kicked off a new culinary series at Jaleo on June 20 by revealing his famous recipe for paella. The culinary series is part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Chef José Andrés and chefs from Jaleo at Disney Springs kicked off a new culinary series at Jaleo on June 20 by revealing his famous recipe for paella. The culinary series is part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Disney Springs Flavors of Florida presented by CORKCICLE returns to Walt Disney World Resort Jul. 1-Aug. 13 with more delectable dishes and a hefty dash of Florida flair including a scrumptious new culinary series featuring renowned chefs known for their gastronomic genius. (Kent Phillips, Photographer)
  • A chef at Jaleo creates Ensalada de Sandía y Tomate, salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios and sherry dressing. This dish is offered at Jaleo as part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Ensalada de Sandía y Tomate, salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios and sherry dressing. This dish is offered at Jaleo as part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Chefs from Jaleo at Disney Springs kicked off a new culinary series at Jaleo on June 20 by creating vegetable paella for spectators. The culinary series is part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Chefs from Jaleo at Disney Springs kicked off a new culinary series at Jaleo on June 20 by creating vegetable paella for spectators. The culinary series is part of Disney Springs Flavors of Florida presented by CORKCICLE taking place Jul. 1-Aug. 13 at Walt Disney World. (Kent Phillips, Photographer)
  • Disney Springs Flavors of Florida presented by CORKCICLE returns to Walt Disney World Resort Jul. 1-Aug. 13 with more delectable dishes and a hefty dash of Florida flair including a scrumptious new culinary series featuring renowned chefs known for their gastronomic genius. (L to R) Chef José Andrés of Jaleo; Georg Paulussen Executive Chef at Disney Springs; Steve Lewis of Gideon’s Bakehouse; Chef James Petrakis of The Polite Pig; George Miliotes of Wine Bar George; Chef Art Smith of Chef Art Smith's Homecomin’ Kitchen. (Kent Phillips, Photographer)