Releases in ‘Dining’ Category

All ‘ Dining ’ Items

Title & Description
Type
Hoop-Dee-Doo Musical Revue Celebrates 40 Years Of Foot-Stompin’ Fun at Walt Disney World Resort – LAKE BUENA VISTA, Fla. — When Hoop-Dee-Doo Musical Revue launched on June 30, 1974, the high-energy dinner show at Pioneer Hall at Disney’s Fort Wilderness Resort and Campground was created in the heyday of dinner theaters for Walt Disney World guests with a summer college intern cast. The foot-stompin’, hand-clappin’ musical starred six young actors ...
Spice Road Table Now Open in Morocco Pavilion at Epcot World Showcase – LAKE BUENA VISTA, Fla. (Jan. 20, 2014) – Spice Road Table is now open in Epcot at Walt Disney World Resort, offering a variety of Moroccan small plates and specialty drinks.  Regional flavors from the Mediterranean are highlighted, along with a scenic view of the World Showcase lagoon in front of the Morocco pavilion. Perfect ...
Food Lovers Rejoice! ‘Downtown Disney Foodtopia’ at Walt Disney World Resort Brings Delicious Prix Fixe Menus in October – LAKE BUENA VISTA, Fla. – Fantastic flavors from some of Downtown Disney’s signature restaurants will take center stage this fall and feature some of the restaurants’ most popular dishes during “Downtown Disney Foodtopia,” Oct. 1-Oct. 31. Seven restaurants are rolling out three-course dinners for $30, with a $60 option at Fulton’s Crab House (tax and ...
Chef de Cuisine Brian Piasecki California Grill, Disney’s Contemporary Resort – Brian Piasecki heads the culinary team at California Grill, located atop Disney’s Contemporary Resort. His passion for cooking started early, watching his mother as she prepared stews, roasts, chicken and dumplings and other comfort food for the family in Toledo, Ohio.  At 15, he took a job in a local restaurant.  “I felt so at ...
Q&A with California Grill Area Manager Michael Scheifler – Hometown: Vienna, Austria Education: Hotel Management School, Bad Gleichenberg, Austria, located in the wine region of Styria. How many years with Walt Disney Parks and Resorts? 5 years How many years in the foodservice industry? 25 years In what other notable restaurants have you worked? Arlberg Hospiz, Austria; Schlosshotel Seefels, Austria; Restaurant Zum Lowen, Sweden; ...
Reimagined California Grill Takes Disney Restaurant Scene to New Heights, Reopening Sept. 9 – LAKE BUENA VISTA, Fla. – With sweeping views of Walt Disney World Resort from the 15th floor of Disney’s Contemporary Resort, California Grill opens its doors on September 9 following a major makeover that redefines Disney’s culinary scene. The spacious dining room is transformed with a modern style that captures the spirit of California throughout ...
Pastry Chef Jeff Barnes, Disney’s Contemporary Resort – Inspired by his mother and grandmother, Chef Jeff Barnes became a pastry chef even though his bachelor’s degree from West Georgia College in Carrollton, Ga., was in Business Administration. “Both were great cooks,” says Barnes. “My grandmother was known throughout west Georgia for her cooking – she lived on a 100-acre farm and raised all ...
Be Our Guest Restaurant Honored With National Innovation Award – WASHINGTON, D.C., May 23, 2013 – Just six months after opening its doors, Be Our Guest Restaurant at Magic Kingdom Park earned national recognition for the groundbreaking dining experience being provided to guests in New Fantasyland. Walt Disney Parks and Resorts received an Operator Innovation Award from the National Restaurant Association (NRA) for the technology at the restaurant. ...
Monsieur Paul Restaurant Now Open at Epcot World Showcase France Pavilion – “Monsieur Paul restaurant introduces the culture and the authentic taste of French cuisine that Chef Paul Bocuse has been preaching to the world,” says Jerome Bocuse, son of the famous French chef and president and owner of the company that runs Monsieur Paul, which re-opened in December 2012 in the France pavilion at Epcot World ...
International Tastes, Creative Flair At Landscape of Flavors Food Court – LAKE BUENA VISTA, Fla. – With tandoor ovens and a 3-foot-wide Mongolian grill for onstage cooking and made-to-order dishes, Landscape of Flavors at Disney’s Art of Animation Resort is the next generation of food courts, keeping pace with the increasingly sophisticated palates of Walt Disney World guests. Guests can play it safe with a create-your-own ...

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