LAKE BUENA VISTA, Fla. – If a little culinary indulgence is part of your vacation plan, these award-winning Disney kitchens offer everything from a casual dinner to haute cuisine. And if wine is your passion, Walt Disney World Resort has more sommeliers than any other company in the world — more than 300 at last count — to help you navigate the outstanding wine lists.
Artist Point. At Disney’s Wilderness Lodge in a setting inspired by historic national park lodges from the early 1900s, Artist Point focuses on the cuisine of the Pacific Northwest with creations like cedar plank roasted salmon, steamed mussels and buffalo striploin steak. The wine list, exclusively from the Pacific Northwest, includes smaller producers and unusual grapes, and complements the beautifully presented dishes. Finish with the fresh berry cobbler with housemade ice cream — flavor depends on what berries are in season.
Be Our Guest Restaurant. In New Fantasyland in the Magic Kingdom, Be Our Guest Restaurant magically takes diners into the splendor, elegance and fairytale charm of Disney’s “Beauty and the Beast,” with a setting right out of the classic animated feature film. Lunch is inspired by a French bistro, with dishes such as a classic croque monsieur, braised pork coq au vin style and a tuna Niçoise salad. Dinner is a more elegant affair with entrées such as thyme-scented pork rack chop, herb-crusted lamb rack and pan-seared salmon with leek fondue and saffron potatoes. Gourmet cupcakes – strawberry cream cheese, triple chocolate and lemon meringue — and mousse-filled cream puffs are finished table side. And just for dinner, select wines and beers complement the French-inspired cuisine. Open daily for lunch and dinner.
California Grill. With sweeping views of Walt Disney World Resort from the 15th floor of Disney’s Contemporary Resort, California Grill is open after a major makeover that transformed the dining room and the cuisine. The menu includes sophisticated seasonal dishes such as baked local prawns and wild Columbia River salmon with baked Zellwood corn pudding, as well as 80 wines by the glass and signature cocktails.
Cítricos. New American cuisine includes bold starters like shrimp with lemon, white wine, feta and tomatoes, and specialties like grilled swordfish or tender braised veal shank. Chef Phillip Ponticelli’s menu makes wine pairings easy, suggesting a perfect match with each dish. And diners get to watch the chefs at work in the restaurant’s stylish on-stage kitchen.
Flying Fish Cafe. The on-stage kitchen is a high-energy dinner show for guests, with a handsome gold-tiled countertop for casual dining right in front of the oak-fired grill where Chef Tim Keating and his team turn out nightly specials. An extensive wine list offers more than 50 selections by the glass, with suggested pairings.
Fulton’s Crab House. On a re-imagined riverboat at Downtown Disney, Fulton’s Crab House flies in seafood from around the globe, but also celebrates Florida’s waters with seasonal catches such a stone crab claws. Choose from the nautical dining room or one of three outdoor decks. Fulton’s is an 11-time wine of Wine Spectator’s Award of Excellence, with more than 2,000 bottles in the cellar. Open daily for lunch and dinner.
Hollywood Brown Derby. At Disney’s Hollywood Studios, tuxedoed waiters add to the ambience of Hollywood’s heyday in a dining room inspired by the original restaurant. And while you’ll find original recipes like the addictive Cobb salad and the dense grapefruit cake, the kitchen puts an all-American spin on the menu with creations like seafood cioppino or a char-glazed filet of beef. Superb wine pairings are recommended on the menu.
Jiko-The Cooking Place. African-inspired dishes like curry-rubbed lamb loin, maize-crusted corvina and tagine chicken are on the eclectic menu in this AAA Four-Diamond restaurant at Disney’s Animal Kingdom Lodge. The restaurant’s fare is creative and satisfying, paired with an impressive list of wines exclusively from Africa — the largest collection in any restaurant in the United States. After dinner, take a stroll alongside the resort’s own savanna with wildebeests, zebras, giraffes and more African animals.
Le Cellier Steakhouse. Designed to feel like an old wine cellar with low ceilings and stone walls, this is one of the most popular Epcot restaurants, showcasing Canadian beef (and classic poutine). The filet mignon with white truffle butter sauce is tops, but fans also love the Cheddar cheese soup made with Moosehead Beer, on the menu since the restaurant opened in 1982. But the chef steps outside Canadian-sourced creations, too, with dishes like the Kurobuta pork wrapped in prosciutto with crispy pork belly, hazelnuts, parsnip puree, Brussel sprouts, heirloom carrots and huckleberry jam. Pair any dish with a glass of wine or Canadian beer. Open daily for lunch and dinner.
Monsieur Paul. Tucked upstairs at the Epcot France pavilion, this elegant dining room pays homage to Chef Paul Bocuse,Monsieur Paul is decorated with mementoes of Chef Paul Bocuse’s extraordinary culinary honors – he achieved three Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collognes. The menu, created by Chef Francesco Santin who worked with Chef Bocuse in his restaurant in Lyon for 15 years, is built on the Bocuse tradition of French classical cuisine with the freshest ingredients. Guests can expect dishes such as Soupe aux Truffles V.G.E. (black winter truffle and beef broth soup), Homard du Maine à L’Armoricaine, riz Pilaf (Maine lobster, vegetable brunoise, bisque, rice Pilaf) and Carré d’Agneau en croute d’herbes, pissaladière Niçoise, cassolette de flageolet (herb crusted rack of lamb Niçoise style tart with goat cheese, onions, arugula cassoulette of flageolet beans). For a sweet finish, Soufflé chaud au grand Marnier (warm Grand Marnier soufflé). Open daily for dinner.
Shula’s Steak House. The theme for this popular restaurant at the Walt Disney World Dolphin is the ’72 Miami Dolphins’ 17-0 perfect season, the NFL’s only unbeaten team, with menus hand-painted on NFL footballs. But no one’s there for the décor, but for the generous portions of Certified Angus Beef, including a signature 48-ounce porterhouse. Start with the classic Caesar salad with a generous sprinkle of fresh Parmesan, or a sweet lobster cocktail. Steak is the star of the show, with classic sides like hash browns and creamed spinach. Fresh seafood options round out the menu, with wines for every taste.
Todd English’s bluezoo. Chef Todd English opened his first Florida restaurant at the Walt Disney World Dolphin, where the signature “dancing fish” grill features seafood roasted over an open rotisserie. Chef English takes a global approach in the kitchen, with everything from miso glazed Chilean sea bass to grilled beef tenderloin. Try a side of shake & bake fries with grated Parmesan and crushed garlic. Stellar wines pair nicely.
Tokyo Dining. If you’re looking for pristine sushi and one of the prettiest views at Epcot, head to Tokyo Dining in the Japan pavilion, where three sushi chefs put on a show creating sushi, sashimi and uramaki (inside-out rolls). Or try the hot dishes such as panko-crusted oysters, spicy tempura calamari, or grilled tuna or salmon. Sake, beer and wine accompany. Open daily for lunch and dinner.
Tutto Italia Ristorante. A recent makeover added al fresco seating to one of the most popular World Showcase restaurants. The centerpiece of the Italy pavilion, Tutto Italia Ristorante offers classic cuisine, leaving the pizzas to adjacent Via Napoli. You’ll find authentic prosciutto di Parma, fior di latte mozzarella, spaghetti with veal and beef meatballs, risotto with shrimp and lemon, Northern Italian creamy polenta with braised beef short ribs. With Italian wines, singing musicians and waiters conversing in Italian, it’s a trip to The Boot without a passport. Open daily for lunch and dinner.
Victoria & Albert’s. Chef Scott Hunnel at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is at the top of his game with Central Florida’s only AAA Five-Diamond Restaurant and one of only two with Mobil’s Four Stars. The intimate restaurant also won the Wine Spectator Best of Award of Excellence, with 700 selections on the menu and 4,200 bottles in its cellar. And the 50-seat restaurant is one of just 800 restaurants in North America to receive the DiRōNA Award of Excellence. The menu changes almost daily, with specialties from around the globe. The best seat in the house is at Hunnel’s Chef’s Table in the kitchen.
Yachtsman Steakhouse. Diners get to see the steaks aging in a refrigerated display, then peek in the open kitchen to see them sizzling on the oak-fired grill. The classic menu includes starters like escargot and lobster bisque, and you can ask for just about any cut of expertly cooked meat, from a first-rate filet mignon to porterhouse and tender beef short ribs. There are plenty of bold reds on the wine list, but food-friendly whites are there, too.
For reservations at any Walt Disney World table-service restaurant, visit www.disneyworld.com/dine or call 407/WDW-DINE (939-3463).