Photos in ‘Epcot International Food & Wine Festival’ Category
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Epcot International Food & Wine Festival
All ‘Epcot International Food & Wine Festival’ Photos
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| Party for the Senses – Dozens of Disney and celebrity chefs whip up savory temptations and sweet treats while wineries and beverage makers offer tastes from around the world during one of several Party for the Senses premium grand tasting extravaganzas at the Epcot International Food & Wine Festival at Walt Disney World Resort. 1008ZZ_0378MS Photographer: Matt Stroshane © Disney |  |
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| Beer, Strudel and Family Fun – Disney guests can dig into the Apple Strudel with Vanilla-Karamell Sauce that’s on the German marketplace menu during the Epcot International Food & Wine Festival. Also on the menu: beer, wine and Nuernberger Sausage in a Pretzel Roll. 0728ZZ-0025 Photographer: Matt Stroshane © Disney | |
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| Festival Dine-Around – Epcot International Food & Wine Festival | |
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| Sushi Anyone? – The spicy tuna roll is just one of several menu items at the Japan marketplace during the Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla. The 45-day festival begins Sept. 30, 2011, and features more than 25 international marketplaces featuring food paired with wines, beers and cocktails ... | |
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| Celebrating Food, Wine and Friends – The Epcot International Food & Wine Festival Sept. 30-Nov. 13, 2011, is the perfect place to gather with friends and sample tastes at more than 25 international marketplaces surrounding the park’s World Showcase Lagoon. One of the sips at this year’s France marketplace is Sparkling Pomegranate Kir. 0728ZZ-1075 Photographer: Matt Stroshane © Disney | |
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| Sharing Savory Bites – Girls just want to have fun while enjoying great food and wine during the 16th Epcot International Food & Wine Festival Sept. 30-Nov. 13, 2011, at Walt Disney World Resort. This year, the France marketplace brings back the popular Escargots en Brioche and introduces Coq au Vin — red-wine braised chicken and macaroni gratin. 0728ZZ-1250 ... | |
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| A Sweet Festival Break – During the Epcot International Food & Wine Festival Sept. 30-Nov. 13, 2011, France serves up sparkling sips and Chocolate Milk Crème Brulee that wins fans year after year. The festival features more than 25 international marketplaces, each offering several menu items and beverage pairings. 0728ZZ-1455 Photographer: Matt Stroshane © Disney | |
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| French Culture, Festival Treats – Disney guests can soak up the culture of France during the Epcot International Food & Wine Festival at Walt Disney World Resort. While browsing French wares, guests can sample a new festival treat – the Dessert Trio of Lemon Chiffon, White Chocolate Macadamia Mousse with Dark Chocolate Pearls and Tres Leches Verrine – available at ... | |
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| Spotlight on Craft Beers – The handcrafted-beer trend is front and center at the Epcot International Food & Wine Festival where a Craft Beers marketplace will serve eight North American beers from Canada and states including Colorado, Louisiana and New Hampshire. 0706ZZ_0586MS | |
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| EPCOT CHEF DE CUISINE GREGG HANNON – As Chef at Epcot, Gregg Hannon specializes in overseeing special events, quick service restaurants and outdoor food service. In addition, Gregg has been involved in research and menu development for the 2011 Epcot International Food & Wine Festival, including food items to be offered at the festival’s international marketplace kiosks. 0706ZZ_0675MS | |
In the Spotlight
Micky Dolenz, who performed alongside Davy Jones and other members of the pop ’60s group The Monkees, will perform May 18-20 during the Flower Power Concert Series at the Epcot International Flower & Garden Festival.
