Fairy Tale Elegance at Be Our Guest Restaurant – Decorated with a coffered, 20-foot ceiling with fluffy clouds and cherubs, the ballroom at Be Our Guest Restaurant features sparkling chandeliers designed to convey the elegance of the Beast's Castle in "Beauty and the Beast." Located in Magic Kingdom, the stylish restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Be Our Guest Restaurant is part of New Fantasyland at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
Monsieur Paul Restaurant Debuts At Epcot – Opening Dec. 11, 2012 in the France Pavilion at Epcot, Monsieur Paul is an upscale, but less formal restaurant located in the former Bistro de Paris location. With classic French architecture including fresh colors and a touch of modernism, the newly renovated restaurant is decorated with mementoes of Chef Paul Bocuse's extraordinary culinary honors. The new menu is built on the Bocuse tradition of French classical cuisine with contemporary setting. (Preston Mack, photographer)
Monsieur Paul Restaurant Debuts At Epcot – Opening Dec. 11, 2012 in the France Pavilion at Epcot, Monsieur Paul is an upscale, but less formal restaurant located in the former Bistro de Paris location. With classic French architecture including fresh colors and a touch of modernism, the newly renovated restaurant is decorated with mementoes of Chef Paul Bocuse's extraordinary culinary honors. The new menu is built on the Bocuse tradition of French classical cuisine with contemporary setting. (Preston Mack, photographer)
Be Our Guest Restaurant West Wing – Decorated with a portrait of the prince slashed by the claws of the beast, the West Wing at Be Our Guest Restaurant conveys the dark and mysterious design seen in Beast’s Castle in “Beauty and the Beast.” Located in Magic Kingdom, the stylish restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part ...
Beast’s Castle – The Beast welcomes guests to his castle in the Magic Kingdom, where Be Our Guest Restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, the stylish restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
Beast’s Castle – The Beast welcomes guests to his castle in the Magic Kingdom, where Be Our Guest Restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, the stylish restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
Beast’s Castle – The Beast welcomes guests to his castle in the Magic Kingdom, where Be Our Guest Restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, the stylish restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
Be Our Guest Restaurant – Located within Beast’s Castle in the Magic Kingdom, Be Our Guest Restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, the stylish restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Fla. (Gene Duncan, photographer)
Be Our Guest – Located within Beast’s Castle in the Magic Kingdom, Be Our Guest Restaurant serves French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, the stylish restaurant is located at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
Fairytale Elegance at Be Our Guest Restaurant – Be Our Guest Restaurant features intricate works of art designed to convey the elegance of the Beast’s Castle in “Beauty and the Beast.” Located in Magic Kingdom, the stylish restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, Be Our Guest Restaurant will grand open Dec. 6, 2012 at ...