Lauren and Andrew Smith from Grovetown, Ga., try the Pulled Pig Slider with coleslaw and the Smoked Beef Brisket with collard greens and jalapeno cornbread at the The Smokehouse: Barbecue and Brews marketplace open for the 20th Epcot International Flower & Garden Festival at Walt Disney World Resort. An Epcot chef smokes the meats outside American Adventure pavilion. The festival kicked off March 6 and continues through May 19, 2013 in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
