Evy Olson and daughter Morgan, 17, of Bismarck N.D., explore the new Garden Marketplaces at the 20th Epcot International Flower & Garden Festival, which opened March 6 and continues through May 19, 2013 at Walt Disney World Resort. The pair stop at L’Orangerie marketplace in the France showcase to taste a tart made with zucchini, eggplant, bell peppers, onions, tomato and goat cheese. Mom sips La Vie en Rose Frozen Slush, one of many festival adult beverages. (Matt Stroshane, photographer)
