From Garden to Table – A Culinary Journey For Disney Dreamers

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From Garden to Table - A Culinary Journey For Disney Dreamers

Jeff Henderson, executive chef and best-selling author, gives Disney Dreamers (L-R) Kendra Nesmith, of Fort Mill, S.C., Kayla Noel, of Pontiac, Mich., and Cameron Wicks, of Cedar Hill, Texas, a greenhouse tour in Epcot March 8, 2013 during a culinary workshop at Disney Dreamers Academy with Steve Harvey and Essence Magazine. The sixth annual event, taking place through March 10 at Walt Disney World Resort in Lake Buena Vista, Fla., is a career-inspiration program for 100 high school students from around the U.S. (Gregg Newton, photographer)

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