“Frushi,” made from Fresh strawberries, pineapple and cantaloupe rolled with coconut rice atop a raspberry sauce sprinkled with toasted coconut and whipped cream is a Try It! menu item at the Hanami garden marketplace at the 20th Epcot International Flower & Garden Festival, which opened March 6 and continues through May 19, 2013 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
