Epcot International Flower & Garden Festival Team

Filed in: Epcot, Events

Epcot International Flower & Garden Festival Team

The 2014 Epcot International Flower & Garden Festival (March 5-May 18) marks the festival’s second year to feature garden- and backyard-living-inspired food and beverage items at 11 Outdoor Kitchens around the World Showcase promenade. Heading the teams creating and installing the Outdoor Kitchens are (l-r): Beverage Manager Marianne Hunnel, Epcot Executive Chef Jens Dahlmann and Festival Horticulture Manager Eric Darden. (Matt Stroshane, photographer)

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