The 2013 Epcot International Flower & Garden Festival debuts 12 food and beverage Garden Marketplaces inspired by herb and produce gardens, as well as backyard living. Heading the teams creating and installing the marketplaces (l-r): Beverage Manager Marianne Hunnel, Epcot Executive Chef Jens Dahlmann and Festival Horticulture Manager Eric Darden. (Matt Stroshane, photographer)

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