Monsieur Paul Restaurant Debuts At Epcot

Filed in: Dining, Epcot

Opening Dec. 11, 2012 in the France Pavilion at Epcot, Monsieur Paul  is an upscale, but less formal restaurant located in the former Bistro de Paris location. With classic French architecture including fresh colors and a touch of modernism, the newly renovated restaurant is decorated with mementoes of Chef Paul Bocuse's extraordinary culinary honors. The new menu is built on the Bocuse tradition of French classical cuisine with contemporary setting. (Preston Mack, photographer)

Opening Dec. 11, 2012 in the France Pavilion at Epcot, Monsieur Paul  is an upscale, but less formal restaurant located in the former Bistro de Paris location. With classic French architecture including fresh colors and a touch of modernism, the newly renovated restaurant is decorated with mementoes of Chef Paul Bocuse’s extraordinary culinary honors. The new menu is built on the Bocuse tradition of French classical cuisine with contemporary setting. (Preston Mack, photographer)

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