Brother and sister Brianna and Brandon Lachapelle from Connecticut get ready for their first taste of vegan Trick’n Chick’n curry with basmati rice and Chili Colorado with house-made chips and cashew cheese, both made with Gardein meatless products. Disney chefs listened closely to vegan guests hoping for their own marketplace during the Epcot International Food & Wine Festival at Walt Disney World Resort. The Terra marketplace returns for a second season to the 18th annual festival, which runs Sept. 27 – Nov. 11, 2013. (Kent Phillips, photographer)
