Kalamata Olive Flatbread; Duck Firecracker Rolls with Oyster
Dipping Sauce; Marinated Ahi Tuna with Heirloom Beans, Black Barley
and Yogurt Sauce – Jiko–The Cooking Place – Disney’s Animal
Kingdom Lodge (Permission is hereby granted to intended addressee
magazine and newspaper to reproduce this picture for addressee’s
editorial news use only. Copyright 2002, THE WALT DISNEY COMPANY.)
01-2002-TR-14

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