Les Halles Boulangerie & Patisserie Delights Epcot Guests – Opening its doors in the France Pavilion each morning at 9 a.m., ahead of the 11 a.m. opening of World Showcase, Les Halles Boulangerie & Patisserie offers delightful French sweets and savories for Epcot guests throughout the day. Menu items include espressos, sweets, soups, sandwiches, salads and authentic French dishes such as quiche, Croque Monsieur ...

Monsieur Paul Restaurant Now Open at Epcot World Showcase France Pavilion – “Monsieur Paul restaurant introduces the culture and the authentic taste of French cuisine that Chef Paul Bocuse has been preaching to the world,” says Jerome Bocuse, son of the famous French chef and president and owner of the company that runs Monsieur Paul, which re-opened in December 2012 in the France pavilion at Epcot World ...

Monsieur Paul Restaurant Debuts At Epcot – Opening Dec. 11, 2012 in the France Pavilion at Epcot, Monsieur Paul  is an upscale, but less formal restaurant located in the former Bistro de Paris location. With classic French architecture including fresh colors and a touch of modernism, the newly renovated restaurant is decorated with mementoes of Chef Paul Bocuse’s extraordinary culinary honors. The ...

Be Our Guest Restaurant – Located within Beast’s Castle in the Magic Kingdom, Be Our Guest Restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner. Part of New Fantasyland, the stylish restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer) Magic Kingdom guests will feast in regal ...

Fairytale Elegance, French-Inspired Cuisine Celebrated At Be Our Guest Restaurant in New Fantasyland – LAKE BUENA VISTA, Fla. – Be Our Guest Restaurant in New Fantasyland magically takes Magic Kingdom diners into the splendor, elegance and fairytale charm of Disney’s “Beauty and the Beast,” with a setting right out of the classic animated feature film: the magnificent castle of The Beast, where guests dine in three richly appointed rooms that ...

Sweets to the Sweet: Disney Desserts Worth the Calories – LAKE BUENA VISTA, Fla. – Chef Scott Hunnel sells more than 10,000 dessert soufflés a year at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa.  After a meal of everything from osetra caviar to seared Kobe beef tenderloin, discriminating diners at the award-winning restaurant look forward to a sweet ending. An upswing in ...

More Than a Meal: Unique Disney Dining Spots – LAKE BUENA VISTA, Fla. — From meatloaf and mashed potatoes in a nostalgic ’50s-inspired eatery to a private table for two in a Grand Floridian kitchen, Walt Disney World restaurants are taking “eatertainment” to new heights. Looking for more than a meal?  Following are some of the unique dining spots in the Vacation Kingdom. Boma-Flavors ...

Fantastic Tastes, Three Distinctive Culinary Experiences At Epcot Italy Pavilion – LAKE BUENA VISTA, Fla – With the recent debut of Tutto Gusto wine cellar at the Italy pavilion at Epcot, there now are three delicious ways to enjoy the tastes of Italy: Tutto Gusto, Via Napoli and Tutto Italia. Operated by the Patina Restaurant Group, Tutto Gusto joins the line-up in the pavilion’s expanded dining, ...

International Tastes, Creative Flair At Landscape of Flavors Food Court – At Disney’s Art of Animation Resort   LAKE BUENA VISTA, Fla. – With tandoor ovens and a 3-foot-wide Mongolian grill for onstage cooking and made-to-order dishes, Landscape of Flavors at Disney’s Art of Animation Resort is the next generation of food courts, keeping pace with the increasingly sophisticated palates of Walt Disney World guests. Guests ...

Noted Chefs From Around the Globe Creating Magic in Walt Disney World Kitchens – Chef Robert Adams, executive chef Magic Kingdom - Adams oversees the culinary team in Magic Kingdom.  His training was in Central Florida restaurant kitchens, and he helped open Orlando’s venerable Le Coq Au Vin.  Adams has been with Disney since 1983, and helped open more than 40 restaurants in the parks and resorts. Chef Jens ...