‘Dining’ Category

All ‘ Dining ’ Items

Title & Description
Type
Fountain View at Epcot Reopens; Includes Starbucks Products – Reopening Sept. 4, Fountain View has a new look and new offerings for Epcot guests— featuring Starbucks products. Popular Disney-made treats will be served alongside Starbucks favorites like coffee, espresso and Frappuccino-blended beverages, as well as breakfast sandwiches and pastries. Fountain View is the second Starbucks location at Walt DIsney World Resort. Like Main Street ...
California Grill at Disney’s Contemporary Resort – With sweeping views of Magic Kingdom fireworks from atop Disney’s Contemporary Resort, the re-imagined California Grill also features a new design inspired by mid-century modern California, and a new menu showcasing seasonal ingredients and a lighter touch. Known for its stellar wine list, the restaurant now boasts about 250 wine selections, 80 by the glass, ...
L’Artisan des Glaces – Artisan Ice Cream and Sorbet – L’Artisan des Glaces, a new artisan ice cream and sorbet shop in the France pavilion at Epcot, features 16 yummy flavors, all made in-house with fresh ingredients. For grown-up tastes, guests can ask for a shot of liquor on top – served in a martini glass. Epcot is located at Walt Disney World Resort in ...
Be Our Guest Restaurant Honored With National Innovation Award – WASHINGTON, D.C., May 23, 2013 – Just six months after opening its doors, Be Our Guest Restaurant at Magic Kingdom Park earned national recognition for the groundbreaking dining experience being provided to guests in New Fantasyland. Walt Disney Parks and Resorts received an Operator Innovation Award from the National Restaurant Association (NRA) for the technology at the restaurant. ...
Les Halles Boulangerie & Patisserie Delights Epcot Guests – Opening its doors in the France Pavilion each morning at 9 a.m., ahead of the 11 a.m. opening of World Showcase, Les Halles Boulangerie & Patisserie offers delightful French sweets and savories for Epcot guests throughout the day. Menu items include espressos, sweets, soups, sandwiches, salads and authentic French dishes such as quiche, Croque Monsieur ...
Be Our Guest Restaurant – With an elegant setting right out of Disney’s “Beauty and the Beast,” Be Our Guest Restaurant magically takes Magic Kingdom diners into the grand ballroom, Rose Gallery, and mysterious “West Wing” of the castle of the Beast for French-inspired cuisine. The stylish restaurant serves quick-service lunch and table-service dinner in New Fantasyland at Walt Disney ...
Monsieur Paul Restaurant Now Open at Epcot World Showcase France Pavilion – “Monsieur Paul restaurant introduces the culture and the authentic taste of French cuisine that Chef Paul Bocuse has been preaching to the world,” says Jerome Bocuse, son of the famous French chef and president and owner of the company that runs Monsieur Paul, which re-opened in December 2012 in the France pavilion at Epcot World ...
Monsieur Paul Restaurant Debuts At Epcot – Opening Dec. 11, 2012 in the France Pavilion at Epcot, Monsieur Paul  is an upscale, but less formal restaurant located in the former Bistro de Paris location. With classic French architecture including fresh colors and a touch of modernism, the newly renovated restaurant is decorated with mementoes of Chef Paul Bocuse’s extraordinary culinary honors. The ...
International Tastes, Creative Flair At Landscape of Flavors Food Court – LAKE BUENA VISTA, Fla. – With tandoor ovens and a 3-foot-wide Mongolian grill for onstage cooking and made-to-order dishes, Landscape of Flavors at Disney’s Art of Animation Resort is the next generation of food courts, keeping pace with the increasingly sophisticated palates of Walt Disney World guests. Guests can play it safe with a create-your-own ...
Sweets to the Sweet: Disney Desserts Worth the Calories – LAKE BUENA VISTA, Fla. – Chef Scott Hunnel sells more than 10,000 dessert soufflés a year at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa.  After a meal of everything from osetra caviar to seared Kobe beef tenderloin, discriminating diners at the award-winning restaurant look forward to a sweet ending. An upswing in ...

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